Our flagship wine. Medium to medium-dark ruby color with a purplish tinge; the fruit character is beautifully floral, clean and complex, a crush of berry flavor held in tight suspension with the tannin. Lovely to drink now with a leg of lamb, but will become more Elegant over 5-10 years+. 365 cases produced.
 

Trilogy: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc. Estate bottled, natural yeast fermentation.
 

Spicy cedary, plummy, blackberry and blueberry fruit aroma with notes of chocolate, cassis, and licorice; full body; rich, concentrated, complex, medium-dark ruby; attractive, lingering aftertaste. Shows a lot of ripe fruit. Very approachable now, steak anyone?? 583 cases produced.
 

95% Cabernet Sauvignon, 5% Merlot Estate bottled, natural yeast fermentation.
 

In keeping with my past Merlot’s.  the ’05 has a crackling energy, from its Asian 5-spice and sandalwood aromas to its taut and coltish texture.  All that energy is in the service of irresistibly spicy bing cherries.  Generous  and stylish.  Enjoyable over the course of an evening’s dining experience.   150 cases produced.

100% Merlot  Estate bottled, natural yeast fermentation.